①Carlos A Monteiro, et al., (2025). Ultra-processed foods and human health: the main thesis and the evidence. The Lancet, DOI: 10.1016/S0140-6736(25)01565-X
②Association Between Ultra-Processed Food Consumption and Leucocyte Telomere Length: A cross-sectional study of UK Biobank,The Journal of Nutrition,Volume 154, Issue 10,2024
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